Happy Solstice, have a delicious recipe
The fabled paid subscriber post
and an improvised mushroom soup recipe
I'm in Chicago! And some updates

May 2022

And the James Beard House, a weird but wonderful place
You will notice, I’m sure, that it is awfully late to send out a newsletter. That’s because the schedule is changing! Stay tuned for a new update on…
You probably want to join her when she gets her fat bitch on
yes, that's a real literary magazine

April 2022

James Beard Nominations are here!
It's time to talk about some very fancy edibles
and an announcement
A cookbook that really actually finally exists